There are habits that don't change. In many homes, the first instinct is to open every kitchen cabinet as if it were an archaeological expedition. Snack drawers, pantry shelves, refrigerator trays... everything deserves a detailed inspection.
This is what Courtney Kassel tells us in All Recipes, who usually finds the same things: condiments on the edge, pasta in unusual shapes, and leftover snacks rescued from trips. But the last time, something different happened, because the freezer was full of a single product, and it wasn't a coincidence.
The summer gem that triumphs in the United States
Courtney's father and his partner, Ellen, have found their weakness: Trader Joe's sweet corn, burrata, and basil ravioli. This fresh, seasonal pasta is made with a semolina dough adorned with fine yellow stripes that evoke good weather. The filling is a festival of flavor: sweet corn, fresh basil, and a creamy blend of burrata and ricotta.
According to her father, "classic, but not the typical ones," and also "a comforting and deeply satisfying meal," and they're not the only ones who think so. Reddit is full of threads where fans celebrate its return to refrigerators. Some buy three packages at once, others confess it's their favorite ravioli in the entire store.
How to prepare the easiest dinner in the world
The couple is very clear: Rao's, just with this delight, they already have a winning dinner, but there are more options that other community enthusiasts have shared. From combining the ravioli with browned butter and herbs, to adding lemon zest or a touch of hot honey.
Some even air fry them to give them a crispy twist. Freezing them is also a viable option. Although they're sold in the refrigerated section—next to cheeses and cold cuts—they keep perfectly for six months if frozen.
A product that disappears as quickly as it arrives
These ravioli aren't always available. Trader Joe's releases them right before summer, but you never know when they'll disappear. Maybe that's why many buy several boxes on each visit.
That's what my father and Ellen do, filling their freezer as if there were no tomorrow. Since it's such a special product, they don't want to run out of it.
Those who've tried them know it's not an exaggeration. It's a simple, accessible, and flavorful delicacy. It's proof that Trader Joe's knows how to turn an easy meal into a memorable experience.